* Oxygen Radical Absorbance Capacity (ORAC) is a method of measuring antioxidant capacities of a particular sample. A wide variety of foods have been tested using this methodology. Correlation between the high antioxidant capacity of fruits and vegetables, and the positive impact of diets high in fruits and vegetables, is believed to play an important role in the free-radical theory of aging.
** Agel EXO product test performed by Brunswick labs
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.